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学术前沿丨新冠疫情下，亚洲食物系统的韧性如何？
启研学社由知名学者担任学术顾问，高校师生与企研数据科学团队联合组建，以大数据资源及相关技术助力中国学术与智库研究为宗旨的研究组织。团队当前的主要目标是挖掘经济社会大数据资源在学术和智库领域的应用价值，开展学术大数据治理研究，以及探索大数据分析技术融入中国经济社会研究的可行进路。
关注我们！公众号对话框内发送关键词“20210225”获取《Food system resilience and COVID-19 – Lessons from the Asian experience》PDF版。
Global Food Security 最新影响因子为6.034，该期刊旨在发表有助于更好地理解当前和未来全球粮食安全、营养和粮食系统的经济、社会、生物物理、技术和制度驱动因素的论文。
文章摘要及翻译（注：翻译仅供参考，如有出入，以原文为准）
Abstract
The impact of the COVID-19 pandemic on the food system has exposed the vulnerabilities of the supply chain, although the extent of disruption varies widely, globally and in Asia. However, food systems in Asia have been proven relatively resilient when compared with other regions. This paper considers the immediate effects of the COVID-19 pandemic on the food system, particularly in Asia, and initial responses of governments and global agencies to manage the crisis. A major focus of the paper is on the outlook for food system resilience in a post-COVID-19 environment and likely long-term effects of the pandemic. There is always a possibility of such shock events occurring in the future, hence it seems prudent to look at lessons that may be learned from the responses to the current pandemic.Keywords
Food system resilience;Food investments; Supply chain; COVID-19 pandemic; Asia; Social and economic impacts;摘要
COVID-19大流行对食物系统的影响暴露了供应链的脆弱性，尽管在全球和亚洲的破坏程度差别很大。然而，事实证明，亚洲的食物系统与其他地区相比具有较强的韧性。文章研究了COVID-19大流行对食物系统（特别是在亚洲）的直接影响，以及各国政府和全球机构为应对危机所作的初步反应。本文的一个重点是展望后疫情时代食物系统的韧性以及新冠肺炎可能带来的长期影响。未来有可能发生这类冲击事件，因此，应该慎重审视从当前大流行的应对措施中可能吸取的教训。关键词
食物系统韧性;食物投资;供应链;COVID-19大流行;亚洲;社会和经济影响;文章简介
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翻译 | 张惠茹
审核 | 沈梦露
排版编辑丨青酱
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